| File Glossary | |
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| Tang | the pointed part of the file that is inserted into the file handle |
| Heel | the part of the file that comes next to the tang - also known as the shoulder |
| Point | the end of the file opposite the tang |
| Length | Length is measured exclusive of tang, from the point to the heel - also known as the body |
| Teeth | the cutting ridges on the file's surface |
| Side | the wide file surface - used for most filing |
| Edge | the narrow file surface - may be round or square in shape |
| Back | the rounded side of all half-round files |
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Safe |
refers to an edge or side with no teeth cut |
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Coarseness |
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| - Work to be accomplished, roughing or finishing, will determine type of teeth and coarseness for each application.
- Most American pattern files are available with 3 grades of cut: bastard-cut, second-cut, and smooth-cut. - Swiss pattern files are available in seven cuts: No. 00, 0, 1,2, 3, 4, and 6 - The degree of coarseness is greater in longer files, but differences between bastard, second and smooth are proportionate. |
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Teeth |
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Single set of parallel, diagonal rows of teeth Single-cut files are often used with light pressure to produce a smooth surface finish or to put a keen edge on knives, shears or saws |
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2 sets of diagonal rows of teeth Second set of teeth cut in opposite diagonal direction and on top of the first set First set of teeth is known as the overcut, second is known as upcut Upcut is finer than overcut Double-cut file is used with heavier pressure than the single-cut and removes material faster from the workpiece |
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Series of individual teeth which are formed by a single-pointed tool Produces a rough cut that is used primarily on wood, hooves, aluminum and lead |
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Single cut teeth divided by angular serrations into shorter cutting edges, which free themselves readily from chips and perform roughing and smoothing at the same time |
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Teeth arranged in curved contours across the file face Curved-cut file is normally used in automotive body shops for smoothing body panels |
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